![]() ![]() ![]() If you visit New Orleans, make a stop at Pat O’Brien’s and enjoy a modern Hurricane at its birth place. (I’ll include this recipe with the original below). The Hurricanes served at Pat O’Brien’s today are made with a blend of rums, passion fruit juice, orange juice, lime juice, grenadine, and simple syrup. What ingredients are in Pat O’Brien’s modern Hurricane? You can also easily make your own passion fruit simple syrup with either fresh or frozen passion fruit. Get the Fassionola Syrup Recipe.įor the Hurricane pictured here, I’ve used Liber & Co Passion Fruit Syrup. If you want to recreate the earliest Hurricane, you can replace the passion fruit syrup listed below with my easy to make fassionola. Homemade easy fassionola syrupįassionola would have lent early Hurricanes a reddish hue, that grenadine would later replace. Some sources say that the first Hurricanes were made with fassionola syrup, a somewhat mysterious red-colored tropical fruit-flavored syrup made with a variety of ingredients, most notably passion fruit. The recipe’s change from three simple ingredients to a neon red mix is thought to be due to demand.Īs the Hurricane’s popularity grew, it needed to be produced quickly and on a larger scale, leading Pat O’Brien’s to switch to a pre-batched cocktail mix. Want more classic misunderstood rum cocktails? Try the Original Mai Tai! How did the Hurricane recipe change so much? However, the drink was unexpectedly popular, eventually becoming the iconic New Orleans Hurricane we know today. Using up to 4 ounces of rum, the cocktail was intended to get rid of the excess rum quickly. When the bar’s distributor required purchases of (less popular) rum in order to buy the whiskey the bar needed, the recipe was born. The drink originated in New Orleans during the 1940s at Pat O’Brien’s bar. But what was the original recipe? And how did the classic become the bright red drink it is today? Read on to learn about both the simple original and the more complex modern recipe! The history of the Hurricane cocktailĪlthough contemporary recipes call for the addition of orange juice, lime juice, pineapple juice, grenadine, simple syrup, or other ingredients, the first Hurricane was actually just a simple blend of rum, passion fruit syrup, and lemon juice. WARNING! Another of the 5 ounce relationship builders.The Hurricane is one of those cocktails with dozens of different recipes circulating around the web. It turned out to be a hit and remains a popular rum drink today! O’Brien had to get rid of the rum he was forced to buy before he could purchase other spirits, so he whipped up the concoction and gave it away to the sailors. The creation of the “Hurricane” cocktail is credited to Pat O’Brien of New Orleans. Usually a 151 is called for, but for flavor, try the anejo! A dark anejo rum such as “Brugal Rum” makes a nice finishing touch. Pour all but the juices, in order listed, into a “Hurricane” glass three-quarters filled with ice.įill with equal parts of grapefruit and pineapple juice, and serve.Ī Nice Option: Rum drinks are famous for a rum “float” on the top.
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